KEDGEREE

Ingredients:
1/3 c. rice
1 c. cooked fish, flaked
2 Tbsp. butter, melted
1 egg yolk, beaten
1 tsp. parsley, finely chopped
Salt & pepper

Cook rice and drain. Add fish, mix lightly with a fork and reheat. Add melted butter, egg yolk, parsley and salt and pepper. Cook 2 minutes. Place on serving dish, serve with parsley, lemon and/or fish sauce.