MEXICAN CHICKEN

Ingredients:
3 cups cooked chicken, diced
2 cans (10-3/4 oz.) cream of mushroom soup
16 oz. can tomatoes and green chili sauce
4 oz. can diced green chilies (optional)
1 6-7 oz. pkg. plain Doritos
10 oz. sharp Cheddar cheese, grated

Method:

Mix chicken, soup, chili sauce and diced chilies. In large greased casserole dish, make layer of Doritos, add layer of chicken mix, sprinkle with half of cheese. Repeat layers with Doritos on top. Bake in 350 degree oven for 30 minutes until bubbly.