OATMEAL RAISIN CUPCAKES

Ingredients:

1 c. sifted enriched flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/3 c. firmly packed brown sugar
3 Tbsp. soft shortening
2 eggs
3/4 c. buttermilk
1 c. uncooked rolled oats
1/4 c. raisins

Mix and sift flour, soda, salt and spices into a bowl. Add sugar, shortening, eggs and about half the buttermilk. Beat until smooth, about 2 min. Fold in remaining buttermilk, rolled oats and raisins. Fill small paper baking cups or small greased muffin cups 1/2 full. Bake at 375F. for 12-15 minutes.
Yield: about 20 cupcakes, approx. 82 calories in each.