ORANGE CUPCAKES

Ingredients:
1 c. sifted enriched cake flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. shortening
1 tsp. grated orange rind
3/4 c. sugar
1 egg
1/4 c. orange juice
1/4 c. evaporated milk

Mix and sift flour, baking powder and salt. Cream shortening with orange rind. Add sugar gradually and cream until fluffy. Add egg and beat until well blended. Mix the orange juice and evaporated milk. Add flour mixture to creamed shortening alternately with juice mixture, beginning and ending with flour. Fill well greased muffin tins 1/2 full. Bake at 375F. until golden brown, about 20 min.
Yield: 15.