SUMMERTIME SHRIMP SALAD

Ingredients:
12 oz. green peas, fresh or frozen
1/2 tsp. salt
1 1/2 c. tomato juice
1 1/2 c. instant rice
1/2 c. chopped dill pickles
1 tsp. grated onion
1/8 tsp. pepper
2 c. cooked shrimp
1/2 c. mayonnaise (OR 1/4 c. French dressing and 1/2 c. mayonnaise)
Cook peas, drain. Combine salt and tomato juice in saucepan. Bring to boil. Add rice, mix and cover. Remove from heat and let stand 5 minutes. Add onion, pepper, peas and pickles. Mix lightly with fork, chill. Just before serving, add shrimp and mayonnaise. Toss lightly.
Serve on crisp salad greens. Garnish with tomato wedges.