VEAL STEAKS WITH SPAGHETTI

Ingredients:
2 veal shoulder arm steaks each 1" thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
1 - 8 oz. can stewed tomatoes
1 - 6 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 - 8 oz. package spaghetti

Method:
On waxed paper, coat veal steaks with flour. In 12" skillet over medium heat, in hot oil, cook meat until well browned on both sides. Add remaining ingredients except spaghetti; heat to boiling. Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, turn once. Serve over cooked spaghetti.
Yield: 4 servings