ZUCCHINI MUFFINETTES

Ingredients:
5 eggs
1/4 c. cooking oil
1 1/2 c. finely chopped onion
3/4 c. grated cheddar cheese
4 bacon slices, cooked crisp and crumbled
2 3/4 c. grated zucchini
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Preheat oven to 350F. Beat eggs together, add next 5 ingredients. Stir well, add flour, baking powder and salt. Fill greased muffin tins almost full. Bake for about 30 minutes. Let stand for 5 minutes before removing from pans to cool.