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California Food Truck License Agreement
Prepare a License Agreement between a city and a food truck operator to operate the business on city property with this easy downloadable template for California.
- The agreement is between a municipal corporation (Licensor) and a food truck operator (Licensee), allowing the operation of a food truck in a designated area under specific conditions.
- The Licensor grants a nonexclusive, revocable license to the Licensee to sell specified permitted food products from an approved food truck in a designated area.
- The food truck operator must adhere to minimum operational dates and hours, and comply with all health and safety standards, including maintaining the food truck and license area in a clean condition.
- In return for the grant of license, the food truck operator will pay a monthly license fee, subject to annual adjustments.
- The Licensee must obtain and maintain certain types of insurance and all necessary permits and licenses for operation.
- The food truck operator indemnifies the city against any claims arising from the operation of the food truck.
- Available in MS Word format.
- Governed by the laws of the State of California.
$39.99
Food Vendor Cart Business Plan
Write a business plan for a street food cart business with this customizable Food Vendor Cart Business Plan template.
- The Plan can be used either by a start-up business or an existing company.
- The purpose of the Plan is to secure a loan to buy vendor carts for selling hot and cold food at strategic outdoor and indoor locations year-round.
- The Business Plan includes a market analysis, a marketing strategy, and a financial model.
- The Plan also includes a Confidentiality Agreement to protect against disclosure of your proprietary information, such as financial data.
- Each section contains instructions to help you compete the document.
$29.99
Food Truck Vendor Application for Market
Prepare an application for a food truck vendor to operate at a regularly scheduled market with this Application Form and Terms of Use template.
- This document outlines the application process, requirements, and terms for food truck vendors seeking to operate at a market (such as a farmer's market). It includes reservation specifics, fees and charges, required permits, insurance, and vendor responsibilities.
- Rental fees can be a flat rate or a percentage of sales, and additional charges like electrical hook-up fees may apply.
- Reservations can be canceled due to vendor no-show, inclement weather, or other circumstances, with specific conditions for refunds and discounts.
- Vendors must obtain and provide proof of required permits and comply with all relevant laws and regulations.
- Vendors must maintain commercial general liability and worker's compensation insurance, naming the market as an additional insured.
- Vendor responsibilities include setup, equipment provision, waste management, water supply, payment processing, electrical arrangements, and maintaining professional conduct.
$17.99