Restaurant Lease | Canada
Lease a restaurant premises in Canada to a tenant with this Restaurant Lease template.
- This is a triple net lease, and the tenant pays all taxes, charges and assessments on the premises, all operating costs, all utilities and services to the premises.
- Parking.The restaurant shares the common parking lot with other businesses in the mall or building.
- Indemnification. The tenant indemnifies the landlord against any claims arising from the tenant's use and occupation of the space.
- Use of Premises. The premises are to be used for the purposes of a restaurant only. This lease can be used for a dine-in or take-out and delivery restaurant. The tenant will have the exclusive right during the lease term to sell specific food items in the building / mall.
- Insurance. The tenant is required to carry comprehensive general liability insurance, all risk insurance, boiler and machinery insurance (if applicable), and business interruption insurance.
- Events of Default. If the tenant becomes bankrupt or insolvent, or if a receiver is appointed, the current month's rent and the next 3 months' rent will become immediately payable, and the landlord has the right to recover possession of the premises.
- Dispute Resolution. The parties agree to binding arbitration in the event of a dispute.
- Available in MS Word format.
- Intended to be used only in Canada.
Evening Parking Agreement
Do you have downtown commercial parking that is not used after regular business hours? Rent it to the City during those hours with this Evening Parking Agreement.
- The Parking Agreement would give the City the right to use the parking lot during evening and night hours for use by patrons visiting restaurants, bars, theaters, and other late-night establishments in the area.
- The City would pay a monthly fee for use of the parking lot.
- The City has the right to install public parking signs in designated locations.
- The City also has the right to enforce its own parking restrictions and to tow improperly parked vehicles.
- The City must carry adequate liability insurance against claims for injury or damage to property, and indemnifies the business owner against all claims and losses arising from the City's use of the parking area.
Get this Evening Parking Agreement today and make your parking area pay for itself during the off hours.
Franchise Agreement for Fast Food Restaurant | Canada
Create a Franchise Agreement for new fast food restaurant franchisees with this comprehensive downloadable template for Canadian franchisors.
- The franchisee agrees to operate the business using the system developed by the franchisor for preparing and selling the food, operating the equipment, marketing, staffing, and generally managing the franchise business.
- Provisions for payment of the initial franchisee fee and a continuing royalty.
- The franchisor sets a minimum yearly advertising budget to which the franchisee must contribute.
- Training and assistance will be provided by the franchisor.
- The franchisee must purchase and sell products approved by the franchisor.
- The franchisee can only make modifications to the franchise system with the consent of the franchisor.
- The franchisee has the right to use the franchisor's trade marks in connection with operating the business.
- Confidentiality provisions.
- Provisions for termination by either party.
- Fully editable and easy to customize to fit your business model.
Restaurant Management Agreement
Restaurant Management Agreement Overview
This document is a fully editable Restaurant Management Agreement, designed to facilitate the hiring of a manager responsible for overseeing the daily operations of a restaurant. The agreement can be easily tailored to meet specific requirements and is available for immediate download in Microsoft Word format.
Manager's Duties
The manager’s core responsibilities include hiring and training all restaurant staff to ensure smooth operations. Additionally, the manager is responsible for creating both food and beverage menus, setting menu pricing, and establishing appropriate dress codes for staff and guests. The manager must also obtain all necessary licenses and permits required to operate the restaurant and ensure that the establishment is maintained and managed in full compliance with the owner’s specified operating standards.
Marketing
The manager is tasked with establishing, overseeing, and supervising all marketing, advertising, and promotional campaigns aimed at supporting and growing the restaurant’s business.
Limitations on Manager's Authority
The manager’s authority is specifically limited in certain areas. The manager is not permitted to enter into any lease or license agreements, nor can the manager incur any financial obligations beyond ordinary trade debt. The manager is also prohibited from acquiring capital assets, borrowing money, or mortgaging or otherwise encumbering the business.
Insurance Requirements
It is the manager’s responsibility to secure and maintain all necessary insurance coverages for the restaurant. This includes, but is not limited to, liability insurance, all-risk coverage, worker’s compensation, disability insurance, and business interruption coverage.
Labor Agreements
All negotiations pertaining to labor union collective bargaining agreements are the sole responsibility of the restaurant owner, not the manager.
Other Terms
The agreement includes detailed provisions governing the termination of the management arrangement, as well as terms regarding the transfer of restaurant operations from the manager to the owner or to a replacement manager, as applicable.
Generic Contract and Customization
This Restaurant Management Agreement is a generic legal document that does not reference the laws of any specific country or jurisdiction. As such, it can be readily customized to address the unique needs and circumstances of any restaurant operation.
Obtaining the Form
The Restaurant Management Agreement will download to your device immediately after purchase and is provided in an editable MS Word format for convenience.
Restaurant Marketing Plan
Create a professional marketing strategy and action plan for your restaurant with this customizable Restaurant Marketing Plan template.
The Marketing Plan can be used by either an existing business or by a start-up restaurant. It includes:- financial projections,
- a marketing budget,
- a situational analysis,
- a marketing strategy,
- a pricing strategy,
- a competitor analysis and competition strategy,
- a SWOT (strengths, weaknesses, opportunities, threats) analysis,
- a Confidentiality Agreement to protect your proprietary business information.