Restaurant Management Forms
Easily create contracts and service agreements to help you run your restaurant operations with these fully customizable Restaurant Management Forms.
- Contracts to hire a manager for one or more locations
- Purchase and sale agreements
- Leases and offers
Sort by
Display per page
Massachusetts Food Truck Space Lease
Prepare an agreement for a food truck to operate at a permanent vendor market or mall with this Food Truck Space Lease for Massachusetts.
- Rental fees are paid monthly. Either party can terminate the agreement on 30 days' notice.
- The lessor can terminate the lease if the vendor is in default or has breached the terms of the lease.
- The market owner does not guarantee expected sales revenues or numbers of customers.
- The food truck must be open and ready for business during the designated operating hours.
- Vendors must obtain and provide proof of required permits and comply with all relevant laws and regulations.
- Vendors must maintain commercial general liability and worker's compensation insurance, naming the market as an additional insured.
- The food truck vendor is responsible for maintaining its equipment and operations area in clean, safe and good operating condition. Grease must be removed daily and as needed throughout the day.
- The market facility will supply water and electrical hookups, and waste water disposal access. The food truck operator must supply its own propane.
- The lessee indemnifies and holds the market owner harmless against claims for damage or loss, including injury or death, resulting from the lessee's use of the leased space.
- Available in MS Word format and fully editable.
- Intended to be used only in the Commonwealth of Massachusetts.
$24.99
Restaurant Business Plan
Prepare a business plan for a new restaurant with this easy downloadable template.
- The Business Plan can be used by either an existing company to launch a new location or by a start-up business to open its pilot restaurant.
- The sections are pre-filled with general information related to the restaurant industry, and instructions to help guide you through what detailed current information should be added.
- The market analysis and marketing plan section looks at the industry in general, and the local market in particular, including target market sectors and competitors.
- The financial plan section contains pro forma projection templates to cover a 3-year period.
- Whether the purpose of your business plan is to secure financing for a new restaurant or to use as internally as a management tool, it's important to make it complete and accurate. Download this Restaurant Business Plan template and get started.
$34.99